Chrysanthemum tea is pronounced as chú huā chá in Mandarin. Chrysanthemum tea is a popular herbal tea made from dried chrysanthemum flowers. It has a light， floral flavor and is often consumed for its health benefits.
To make chrysanthemum tea， dried chrysanthemum flowers are steeped in hot water. The tea is then strained and served hot or cold， depending on personal preference. Some people choose to add honey or sugar to sweeten the tea， while others enjoy its natural flavor.
Chrysanthemum tea is believed to have a number of health benefits. It is said to help with inflammation， promote relaxation， aid in digestion， and even improve eyesight. In traditional Chinese medicine， chrysanthemum tea is often recommended for its cooling properties， making it popular during hot weather or when fighting a fever.
In addition to its health benefits， chrysanthemum tea is also enjoyed for its refreshing taste. The floral notes of the chrysanthemum flowers give the tea a unique flavor that is both soothing and invigorating.
Overall， chrysanthemum tea is a popular and versatile drink that can be enjoyed hot or cold， sweetened or unsweetened. Its delicate flavor and health benefits make it a favorite among tea drinkers around the world. Whether you're looking to relax， cool down， or just enjoy a delicious herbal tea， chrysanthemum tea is a great choice.
