Do you know Jin Junmei？
Jin Junmei is a kind of black tea with a strong and unique flavor. It is considered one of the top black teas in China and is highly regarded for its quality and taste.
The name Jin Junmei translates to "Golden Beautiful Eyebrow" in English. This tea gets its name from the tiny golden tips that are present in the dry leaves. These golden tips give the tea a beautiful appearance and are a sign of high-quality leaves.
Jin Junmei is made from buds and young leaves that are carefully selected and processed with great skill and precision. The leaves are harvested in the early spring when they are at their most tender and full of flavor. They are then withered， rolled， oxidized， and dried to create the final product.
The flavor of Jin Junmei is complex and rich， with notes of honey， caramel， cocoa， and malt. It has a smooth and velvety texture that is both comforting and satisfying. The aroma is sweet and floral， with a hint of smokiness that adds depth and complexity to the tea.
In terms of brewing， Jin Junmei is best steeped in water that is around 185-195°F for about 3-4 minutes. The leaves can be steeped multiple times， with each infusion revealing new layers of flavor and aroma.
Overall， Jin Junmei is a tea that is cherished for its quality， flavor， and craftsmanship. It is a true delight for tea lovers and a testament to the rich tradition of Chinese tea culture. If you have not yet tried Jin Junmei， I highly recommend seeking it out and experiencing its beauty for yourself.
