Chrysanthemum tea is very bitter.
Chrysanthemum tea is a popular herbal tea in many Asian countries， known for its unique taste and health benefits. However， some people may find it too bitter for their liking.
The bitterness of chrysanthemum tea comes from the chrysanthemum flowers themselves， which contain a compound called sesquiterpene lactones. This compound is responsible for the bitter taste and also for the herb's anti-inflammatory and antioxidant properties.
For those who find chrysanthemum tea too bitter， there are a few ways to make it more palatable. One common method is to add sweeteners like honey or sugar to balance out the bitterness. Some people also add other ingredients like goji berries or dried plum to enhance the flavor and reduce the bitterness.
Another way to reduce the bitterness of chrysanthemum tea is to brew it at a lower temperature and for a shorter amount of time. This can help to extract the flavors of the flowers without extracting too much of the bitter compounds.
Despite its bitterness， chrysanthemum tea is still enjoyed by many people for its health benefits. It is believed to have cooling properties， making it a popular drink during hot weather. It is also said to help with digestion， lower blood pressure， and improve immune function.
In conclusion， while chrysanthemum tea may be bitter for some people's taste， there are ways to make it more enjoyable. Its health benefits make it a popular choice for many， despite its strong flavor. So， if you find chrysanthemum tea too bitter， try sweetening it or adjusting the brewing method to suit your taste preferences.
